Computerless for most of the duration of Trip-Recalling Trip from Final Destination

After yesterday's disappointment, we attempted no cooking but ate some of the best and worst food of the entire trip. Morning started out with coffee shop cappuccinos made with soy milk with oven-fresh bagels. My traveling companion had a class assignment to be vegan for a day and was disappointed initially to be eating her bagel dry sans her usual cream cheese. I suppose with some forethought we could have acquired vegan cream cheese embellishing with green onions, olives and freshly ground pepper but this trip showed me time and time again that many plans for a variety of reasons had to be altered or given up altogether.

We spent the morning exploring East Nashville, finding an amazing vegan-vegetarian restaurant called "Wild Cow". What can I say but "wow"! Every bit of our meals were fabulous from the Caesar salad with toasted pumpkin seeds, to the tofu stew, vegan cheese steak, mocha-chocolate cupcake, lavender-vanilla cupcake, cookies (we had tomorrow to think of).

Sated with a wonderful meal, we were sorely disappointed that we didn't order dinner to go.

That evening as we muddled through Chinese delivery in a West Memphis Super 8 Motel, we reminisced about the complexities of tastes and textures from the wonderful kitchen of The Wild Cow Restaurant.