On the train, a pepsi and bag of potato chips were the only vegan options for the lunch part of my journey. Had I used some forethought I would have packed a lunch but without preplanning I was hostage to Amtrak's menu. Once I got to Philadelphia I found a small Thai-Vietnamese restaurant in Chinatown that was able to make a hot pot of veggies (mushrooms, asian greens and green beans) and tofu in a brown sauce, without the fish sauce. Coupled with a glass of Merlot this was a delcious meal and fun as I got to people watch and read the paper before the next segment of my journey.
Once with my parents dining options were quite limited. The two times we ate out I ordered vegan veggie burgers. Veggie burgers are often restaurants' token dish for vegan/vegetarians. Taste wise they are quite uninspiring however co-dinners are satisfied with the appearance of a "normal" food and it is one of the few times that a vegan can eat in peace amidst a group of non-vegetarians.
When I got home I was reinvigorated with creating many of my own meals on the road and not being so dependent on the very limited offerings that one encounters in unfamiliar places. Today at the supermarket I purchased some of Dr. McDougall's vegan soups and instant oatmeal for quick lunches and late nights when neither my partner nor I feel like making food. I will make some foods this week (Spanokopita and Split Pea soup) and freeze to take along to be heated in the solar oven. I am also planning on finding a pumpkin muffin and chocolate chip cookie recipes to print out and take along for baking once we hit sunny climes.
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